something sweet
$9
GRAPEFRUIT BRULEE
cardamon, brown sugar, mixed berries
$9
$14
FRENCH TOAST
challah bread, seasonal berries, creme fraiche, maple syrup
$14
les oeufs
$13
OMELETTE
fresh herbs & goat cheese, fries, petite salade
$13
$18
CROQUE MADAME
Open-faced sandwich madrange ham, gruyere, béchamel, eggs, tossed green salad
$18
$28
STEAK & EGGS
10 oz hanger steak cooked to order, peppercorn sauce, eggs any style, fries
$28
something savory
$13
ONION SOUPE
Beef stock, sourdough & gruyère
$13
$12
LITTLE GEM SALAD
radishes, pickled shallots, vinaigrette
$12
$20
TUNA NICOISE
traditionnal style, black pepper crusted seared tuna & anchovies
$20
$22
MUSSELS & FRIES
spicy lamb sausage, harissa sauce
$22
GRILLED SALMON
mashed potatoes, seasonal greens 26
$23
FUSILLI PASTA
arugula pesto, pine nuts, arugula, burrata
$23
$24
MURRAY'S CHEESE ASSORTED SPRING CHEESE PLATE
Pont Reyes Farmstead Tomme Blakesville Goat Cheese“Shabby Shoe” Young Goat Gouda honey, berries & nuts
$24
les sandwiches
$15
MERGUEZ SANDWICH
spicy lamb sausages, harissa, ciabatta bread, red vine tomato, petite salade
$15
$15
CHICKEN SANDWICH
cucumber, cheddar, pesto, ciabatta bread, petite salade
$15
$15
FISH SANDWICH
beer battered basa filet, tartare sauce, pretzel bun, pickles, fries
$15
$19
SPICY LAMBURGER
topped with goat cheese
$19
$18
BEEF BURGER
grass feed
$18
burgers are served on a pretzel bun with lettuce, tomato, onion, pickles & fries.add on gruyere, cheddar, fried egg or bacon 3 each
les sides
$7
Bacon
$7
$7
Merguez Sausage
$7
$7
Haricots Vert
$7
$7
French Fries
$7
$7
Sweet Potato Fries
$7
$7
Garlic Mashed Potatoes
$7
something sweet
$6
FRESH JUICE
citrus grapefruit & orange blend
$6
$7
FRESH JUICE
green celery, spinach, cucumber, apple, pineapple, parsley
$7
$8
GRAPEFRUIT BRULEE
brown sugar, cardamon dust, mixed berries
$8
$14
FRENCH TOAST
challah bread, seasonal berries, creme fraîche, maple syrup
$14
les oeufs
$17
OMELETTE
fresh herbs and goat cheese, breakfast potatoes, petite salade
$17
$17
QUICHE LORRAINE
bacon & cheese pie, potato crust, petite salade
$17
$19
AVOCADO CROFFLE
waffle croissant, mashed avocado, poached eggs, arugula, shaved parmesan
$19
$21
CROISSANT BENEDICTE
croissant topped with sauteed greens, prosciutto,or house cured salmon, poached eggs, hollandaise sauce, petite salade
$21
$28
STEAK & EGGS
hanger steak cooked to order, eggs any style, breakfast potatoes
$28
$18
MERGUEZ SHAKSHUKA
hearthy tomato ragout, baked eggs
$18
$18
HUEVOS RANCHEROS
tortilla, tomato-tomatillo salsa, queso oaxaca, black beans, eggs
$18
soups & salad
$13
ONION SOUP
Sourdough bread, gratinee au gruyere
$13
$12
LITTLE GEM SALAD
radishes, pickled shallots, vinaigrette
$12
$22
TUNA NICOISE
traditional style served with black pepper crusted seared tuna & anchovies
$22
$22
CHICKEN PAILLARD
grilled chicken breast, green olives tapenade, arugula, lemon dressing, shaved parmesan
$22
seafood
$22
MUSSELS & FRIES
merguez, harissa broth
$22
$26
GRILLED SALMON
mashed potatoes, seasonal greens
$26
$26
FISH & CHIPS
beer battered basa, french fries, pickled vegetables, tartare sauce
$26
les burgers
$19
SPICY LAMBURGER
topped with goat cheese
$19
$18
BEEF BURGER
grass feed
$18
burgers are served on a pretzel bun with lettuce, tomato, onion, pickles & fries.add on gruyere, cheddar, fried egg or bacon 3 each
les sides
$7
Bacon
$7
$7
Merguez Sausage
$7
$7
Haricots Vert
$7
$7
French Fries
$7
$7
Sweet Potato Fries
$7
$7
Garlic Mashed Potatoes
$7
to start and to share
$8
MARINATED MIXED OLIVES
citrus, rosemary
$8
$6
GARLIC BREAD
garlic confit, olive oil, parmesan
$6
$13
ONION SOUP
Beef stock, sourdough & gruyère
$13
$12
LITTLE GEM SALAD
radishes, pickled shallots, vinaigrette
$12
$16
SNAILS CASSOLETTE
baked escargots, anchovies caper butter sauce
$16
$14
ARTICHAUDS BARIGOUDE
braised artichokes in white wine sauce, seasonal vegetables
$14
$17
CHARRED OCTOPUS
saffron mousseline, ginger jalapeno salsa
$17
$21
MURRAY'S CHHESE SPRING CHEESE PLATE
tomme, young gouda, shabby shoe
$21
$24
CHARCUTERIE PLATE
country pate, smoked duck, prosciutto di parma
$24
main courses
$20
TUNA NICOISE
traditional style served with black pepper crusted seared tuna & anchovies
$20
$24
CHICKEN PAILLARD
grilled chicken breast, green olive tapenade, arugula, lemon dressing, shaved parmesan
$24
$22
MUSSELS & FRIES
spicy lamb sausages, harissa sauce
$22
$28
GRILLED SALMON
oyster mushrooms, baby artichokes, snow peas, lemon caper broth
$28
$30
HALIBUT
olive oil potatoes mousseline, sautéed spring vegetables
$30
$32
STEAK FRITES
ribeye cooked to order, fries, petite salade, pepper corn sauce or bone marrow butter
$32
$20
ZUCCHINI STEAK
ajo blanco schmear, chipotle salsa, toasted nuts
$20
$23
FUSILLI PASTA
arugula pesto, pine nuts, arugula, burrata
$23
$28
SPRING POT AU FEU
brisket, short ribs, bone marrow, baby carrots and fennel, young potatoes and shallot, English peas in a aromatic broth
$28
$28
LAMB TAJINE
braised lamb shank, natural sauce, grilled merguez, califlower couscous, olives, lemon confit, apricot, marcona almond
$28
les burgers
Served with french fries, tomato, raw onion, pickles & lettuce.
Add gruyere or cheddar or fried egg 3 | add bacon or avocado 3 | Sub sweet potato fries 3 | Gluten free bun available add 2.5
Add gruyere or cheddar or fried egg 3 | add bacon or avocado 3 | Sub sweet potato fries 3 | Gluten free bun available add 2.5
$19
OSKAR’S FAMOUS SPICY LAMBURGER
7oz topped with goat cheese
$19
$18
GRASS-FED BEEF BURGER
8oz cooked to order
$18
les sides
$7
bacon
$7
$7
merguez Sausage
$7
$7
haricots Vert
$7
$7
french Fries
$7
$7
sweet Potato Fries
$7
$7
garlic Mashed Potatoes
$7
DESSERTS
$10
KEY LIME PIE
sour cream
$10
$10
PISTACCHIO CREME BRULEE
$10
$10
FLOURLESS CHOCOLATE CAKE
Vanilla ice cream
$10
lunch & brunch cocktails
LA SANGLANTE "the bloody"
house recipe. your choice vodka, tequila, mezcal or gin
BELLINI
peach puree ice cube, sparkling
PORNSTAR MARTINI
vodka, passionfruit, vanilla, lime, sparkling
BREAKFAST MARGARITA
blanco tequila, grand marnier, orange-yuzu marmelade, lime, agave, orange tajin salt rim
APEROL SPRITZ A LA FRAISE
aperol, sfumato rhubarb amaro, strawberry, sparling wine, soda water
SPICY & SMOKEY PALOMA
mezcal, fresh squeeze grapefruit, agave, lime, jalapeno, bitter's
CELERY GIMLET
malfy lemon gin, green chartreuse, elderflower liquor, cucumber-celery-jalapeno juice, verjus, lime, bitter's
MIMOSA EXPERIENCE
a flight of fruity syrups served with a bottle of cafe de Paris organic sparkling wine
dinner cocktails
RAIFORT MARTINI
horseradish infused vodka, comoz & dolin vermouth, caper leaf, stuffed olives
OYOS VERDE
mezcal, cointreau, cucumber celery jalapeno juice, lime agave
DUCK FAT OLD FASHIONED
Duck fat-washed bourbon, all spices, chili bitters
BLOOD ORANGE MARGARITA
tequila, curacao, blood orange, lime, otrange, tajin sea salt
FRAGOLA NEGRONI
isolation gin, sfumato rhubarb amaro, strawberry infused campari
LA JIMACA SANTA
hoja santa infused mezcal, comoz vermouth, jimaca brine & pikles
GRENADILLE SOUR
isolation gin, elderflower, passionfruit, lemon, vegan foam
PISTACHE
rum agricole, campari, aapricot brandy, pistachio, lemon bitter's
zero proof
PHONY NEGRONI
St Agrestis
BLOOD ORANGE COSMO SOUR
Seedlip Groove 42, blood orange, lime, vegan foam
ESPRESSO NOTINI
Seedlip Spice 94, cold brew, simple syrup
A WALK IN THE GARDEN
Seedlip Herbal 108, pea cordial, lemon
MOCKTAIL-RITA
Seedlip Notas de Agave, lime, OJ, jalapeno, agave, tajin rim
beers
SLOOP JUICE BOMB
ipa draft
STELLA ARTOIS
pilsner draft
KRONEMBOURG
pilsner draft
GUINNESS DRAUGHT
can
WOLFFER
dry rose cider, NY
ATHLETIC BREWING
NA Ipa
REGATTA GINGER BEER
NA
ALL OR NOTHING
west cost style ipa, draft
sparkling
Café de Paris brut, France
Crémant d’Alsace Cattin, France
Champagne Feuillante, France
rose
Mathilde 1/2 bottle, Bordeaux, France
Vin de Mediterranee Elicio, France
Cote De Provence Ultimate, France
orange
Grape Abduction Company Slovenia
Pet-Nat Piquette Slovenia
white
Riesling 1/2 bottle, Paul Blanck, Alsace, France
Sancerre 1/2 bottle, La Moussiere, France
Cote de Duras Lavigne, Bordeaux, France
Chardonnay Gentilhomme, Burgundy, France
Chenin Blanc Topette, Loire Valley, France
Sancerre Pre Semele, Val de Loire, France
Pinot Blanc Emile Beyer, Alsace, France
red
Gigondas 1/2 bottle, Raspail-ay, Rhone, France
Corbieres Dom. Anes, Languedoc, France
Cote du Ventoux Pichon, France
VDP Herault Coujan, Les Terrasses, France
200 Beaujolais Village Gourde a Gamay, France
201 Pomerol Bonregard, Bordeaux, France
202 Cote de Nuits Guyon, Burgundy, France
203 Bourgueuil Kezako, cabernet franc, France
204 Cahors Petite Etoile, malbec, Southwest, France
205 Cote du Rhone Petit Ours, France
206 Chateau Neuf du Pape Chateaumar, France
20% gratuity will be included for groups of 6 or more.
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chez Oskar’s electronic device policy:
You are welcome to bring your laptop here from Monday to Friday between 11AM & 6PM.
AT ALL TIMES: Please bring headphones and your indoor voice, even when you are negotiating world peace. Thank you.