Brunch at Oskar - Sublime

It's the weekend.  The Brooklyn Flea is back and brunch at Oskar is here as well.  With weather in the upper 50s, you can happily sip on an Oskar Spritz - on our brunch cocktail menu. 

Made with St. Germain, Champagne and Soda with a lemon twist, it's the most refreshing brunch drink to be had.  Bon Weekend!

We're featured on WhatsforSupp.com

Bonjour Mes Amis!

It's midweek and so far it's looking good.  We've just joined the Whats for Supp community - an online service where you can order recipes and ingredients for dishes from some of your favorite restaurants, such as us, of course.

We're featuring the Short Ribs Parmentier, Capreze Pasta and Roasted Chicken on the site.

Check it out and give the service a try. www.whatsforsupp.com

Happy Wednesday!

The Chez Oskar family

Moules a la Go-Go from 5:30pm

Le Printemps! Look at the cherry blossoms, feel the light breeze.  The season is upon us. Enjoy all you can eat mussells and fries for only $15 from 5:30pm.

Oyster! Oyster from 5:30pm 'till gone!

Enjoy Oyster night at Oskar tonight for 2 bucks a shuck.

Tuesday = Moules = Amour

In the world of French math, there are a few things that make arithmetic sense, and one of them is Moules. On tuesday, we have calculated that you're likely to get to three courses, however, from our kitchen you have the luxury of having as many as you want.  All night long.

It's Moules et Frites a go-go & at Oskar tonight for only $15.  All you can eat mussels and fries and choose from three flavors

Moules Marinières : PEI Mussels in white wine shallot & garlic broth 

Moules à La Moutarde : PEI Mussels in white wine, shallots, crème frâiche mustard sauce

Moules à la Provençale : PEI Mussels in white wine tomatoes, capers, black olives, fresh herbs & French fries 

Also, it's The Dekalb Classic Cocktail competition and we're participating and our bartender Joelle has created the "La Source" cocktail for the event.  You can buy tickets at the bar or online, here