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<!--Generated by Squarespace V5 Site Server v5.13.156 (http://www.squarespace.com) on Sat, 18 May 2013 07:25:12 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Blog</title><link>http://chezoskar.com/blog/</link><description></description><lastBuildDate>Fri, 19 Apr 2013 14:36:51 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.156 (http://www.squarespace.com)</generator><item><title>Brunch at Oskar - Sublime</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Fri, 19 Apr 2013 14:33:25 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/19/brunch-at-oskar-sublime.html</link><guid isPermaLink="false">443672:5941489:33412473</guid><description><![CDATA[<p>It's the weekend. &nbsp;The Brooklyn Flea is back and brunch at Oskar is here as well. &nbsp;With weather in the upper 50s, you can happily sip on an Oskar Spritz - on our brunch cocktail menu.&nbsp;</p>
<p>Made with St. Germain, Champagne and Soda with a lemon twist, it's the most refreshing brunch drink to be had. &nbsp;Bon Weekend!</p>
<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Oskar-Spritz.png?__SQUARESPACE_CACHEVERSION=1366382201026" alt="" /></span></span></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33412473.xml</wfw:commentRss></item><item><title>We're featured on WhatsforSupp.com</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Wed, 17 Apr 2013 12:37:18 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/17/were-featured-on-whatsforsuppcom.html</link><guid isPermaLink="false">443672:5941489:33397911</guid><description><![CDATA[<p>Bonjour Mes Amis!</p>
<p>It's midweek and so far it's looking good. &nbsp;We've just joined the Whats for Supp community - an online service where you can order recipes and ingredients for dishes from some of your favorite restaurants, such as us, of course.</p>
<p>We're featuring the Short Ribs Parmentier, Capreze Pasta and Roasted Chicken on the site.</p>
<p>Check it out and give the service a try. www.whatsforsupp.com</p>
<p>Happy Wednesday!</p>
<p>The Chez Oskar family</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Short Ribs Parmentier - Chez Oskar.png?__SQUARESPACE_CACHEVERSION=1366202485715" alt="" /></span></span></p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Caprese Pasta-Chez Oskar2.png?__SQUARESPACE_CACHEVERSION=1366202435257" alt="" /></span></span></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33397911.xml</wfw:commentRss></item><item><title>Moules a la Go-Go from 5:30pm</title><category>mussells</category><dc:creator>[Your Name Here]</dc:creator><pubDate>Tue, 16 Apr 2013 19:06:23 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/16/moules-a-la-go-go-from-530pm.html</link><guid isPermaLink="false">443672:5941489:33394551</guid><description><![CDATA[<p>Le Printemps! Look at the cherry blossoms, feel the light breeze. &nbsp;The season is upon us. Enjoy all you can eat mussells and fries for only $15 from 5:30pm.</p>
<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Corbis-42-43722527.jpg?__SQUARESPACE_CACHEVERSION=1366139313796" alt="" /></span></span></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33394551.xml</wfw:commentRss></item><item><title>Oyster! Oyster from 5:30pm 'till gone!</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Thu, 11 Apr 2013 20:56:52 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/11/oyster-oyster-from-530pm-till-gone.html</link><guid isPermaLink="false">443672:5941489:33319546</guid><description><![CDATA[<p>Enjoy Oyster night at Oskar tonight for 2 bucks a shuck.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Blue-Point-Oysters-22.5-x-14-ca1940.jpg?__SQUARESPACE_CACHEVERSION=1365713959856" alt="" /></span></span></p><p></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33319546.xml</wfw:commentRss></item><item><title>Tuesday = Moules = Amour</title><category>#mussels #brooklyn #fortgreene #allyoucaneat #french #moules #dekalbclassic</category><dc:creator>[Your Name Here]</dc:creator><pubDate>Tue, 02 Apr 2013 15:47:44 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/2/tuesday-moules-amour.html</link><guid isPermaLink="false">443672:5941489:33182839</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/MUSSELS-LOVE.png?__SQUARESPACE_CACHEVERSION=1364918536624" alt="" /></span></span></p>
<p>&nbsp;</p>
<p>In the world of French math, there are a few things that make arithmetic sense, and one of them is <em>Moules. </em>On tuesday, we have calculated that you're likely to get to three courses, however, from our kitchen you have the luxury of having as many as you want. &nbsp;All night long.</p>
<p>It's Moules et Frites a go-go &amp; at Oskar tonight for only $15. &nbsp;All you can eat mussels and fries and choose from three flavors</p>
<p><strong>Moules Marinières </strong>: PEI Mussels in white wine shallot &amp; garlic broth&nbsp;</p>
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<p><strong>Moules à La Moutarde</strong> :&nbsp;PEI Mussels in white wine, shallots, crème frâiche mustard sauce</p>
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<p><strong>Moules à la Provençale</strong> : PEI Mussels in white wine tomatoes, capers, black olives, fresh herbs &amp; French fries&nbsp;</p>
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<p>Also, it's <a href="http://www.facebook.com/dekalbclassic">The Dekalb Classic Cocktail</a> competition and we're participating and our bartender Joelle has created the "La Source" cocktail for the event. &nbsp;You can buy tickets at the bar or online, <a href="http://dekalbclassic.eventbrite.com">here</a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33182839.xml</wfw:commentRss></item><item><title>The Dekalb Classic kicks off tonight</title><category>#Bluevipersofbrooklyn</category><category>#cocktails</category><category>#dekalbclassic</category><category>#fortgreene</category><category>#live music</category><category>#music</category><dc:creator>[Your Name Here]</dc:creator><pubDate>Mon, 01 Apr 2013 20:32:28 +0000</pubDate><link>http://chezoskar.com/blog/2013/4/1/the-dekalb-classic-kicks-off-tonight.html</link><guid isPermaLink="false">443672:5941489:33179800</guid><description><![CDATA[<p>Happy April Fools day. &nbsp;For all you non fools cocktail and music lovers, Oskar has a double whammy for you tonight. &nbsp;The Dekalb Classic - Fort Greene's month long cocktail competition between 5 of Dekalb Ave's restaurants (including Chez Oskar) kicks off today. &nbsp;Our bartender Joelle has created the <strong style="font-style: italic;">'La Source' </strong>cocktail as our entry for the event - check it out and get yourself a ticket using the link below. &nbsp;A quarter of proceeds benefit Pratt Area Community Council - Brooklyn's neighborhood development non-profit.</p>
<p>At 8PM The Blue Vipers of Brooklyn provide you your usual Monday Jazz stipend.</p>
<p>Cocktails, Jazz, Oskar - what more could you want?</p>
<p><a href="http://dekalbclassic.eventbrite.com">The Dekalb Classic Tickets</a></p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 800px;" src="http://chezoskar.com/storage/LOGO.png?__SQUARESPACE_CACHEVERSION=1364848947434" alt="" /></span></span></p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/Chez Oskar.png?__SQUARESPACE_CACHEVERSION=1364848970247" alt="" /></span></span></p>
<p>La Source - Joel Garcia's entry for The Dekalb Classic</p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33179800.xml</wfw:commentRss></item><item><title>A good night for Jazz - The Smokerings live</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Wed, 27 Mar 2013 18:51:06 +0000</pubDate><link>http://chezoskar.com/blog/2013/3/27/a-good-night-for-jazz-the-smokerings-live.html</link><guid isPermaLink="false">443672:5941489:33160565</guid><description><![CDATA[<p>Get happy. The Smokerings play live tonight from 8pm. Come and join us.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/thesmokerings.jpg?__SQUARESPACE_CACHEVERSION=1364410368674" alt="" /></span></span></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33160565.xml</wfw:commentRss></item><item><title>Moules a la Printemps!</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Tue, 26 Mar 2013 17:26:20 +0000</pubDate><link>http://chezoskar.com/blog/2013/3/26/moules-a-la-printemps.html</link><guid isPermaLink="false">443672:5941489:33153226</guid><description><![CDATA[<p>Oui, what a change from Monday! &nbsp;The sun is shining, there is no wind AND its Moules a Go-Go at Oskar.</p>
<p>What more could you want? &nbsp;Order a bottle of Provence Rose, as many courses of mussels you can eat, and let us take care of you. &nbsp;We start serving from 5pm</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://chezoskar.com/storage/NEW-MUssels-2.png?__SQUARESPACE_CACHEVERSION=1364318891936" alt="" /></span></span></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33153226.xml</wfw:commentRss></item><item><title>Monday Specials</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Mon, 25 Mar 2013 21:14:57 +0000</pubDate><link>http://chezoskar.com/blog/2013/3/25/monday-specials.html</link><guid isPermaLink="false">443672:5941489:33161460</guid><description><![CDATA[<p>Live Music Tonight with The Blue Vipers   Of Brooklyn</p><p>Creamy Zucchini Soup</p><p>Grilled Cornish Hen with Honey Grain Mustard Sauce, Couscous, Chickpeas and Spinach</p><p>Risotto with Boneless Trout Fillet, Celery root and Fresh herbs</p><p>Farfalle with Minced Short Ribs and Creamy Sauce </p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33161460.xml</wfw:commentRss></item><item><title>Saturday Specials</title><dc:creator>[Your Name Here]</dc:creator><pubDate>Sat, 23 Mar 2013 23:46:32 +0000</pubDate><link>http://chezoskar.com/blog/2013/3/23/saturday-specials.html</link><guid isPermaLink="false">443672:5941489:33104196</guid><description><![CDATA[<p><img class="iphone-image" src="http://chezoskar.com/resource/iphone-20130323194632-0.jpg?fileId=22265846"/></p><p><img class="iphone-image" src="http://chezoskar.com/resource/iphone-20130323194632-1.jpg?fileId=22265849"/></p><p>Minestrone and Sour Cream Soup</p><p>Lamb Shank with Roasted Celery Root and Braised English Peas</p><p>Risotto with Black Tiger Shrimp, Roasted zucchini and Prosciutto </p><p>Rigatoni with turkey meatballs and Pistachio Pesto sauce<br /></p>]]></description><wfw:commentRss>http://chezoskar.com/blog/rss-comments-entry-33104196.xml</wfw:commentRss></item></channel></rss>