Tuesday, February 5, 2013 at 07:05PM 
All you can eat mussels!!!!!!
Oyster chowder
Risotto with fluke fillet, mixed peppers and ricotta cheese
Fusilli with salmon meatballs, olive oil, fresh mozzarella, tomatoes and basil
Monday, February 4, 2013 at 05:53PM 
Live music tonight with the blue vipers of Brooklyn
Oyster chowder
Grilled ribeye steak with roasted potatoes, mixed mushrooms and choice of bearnaise, pepper or herb pistou sauce
Risotto with dive scallops, mixed peppers and ricotta cheese
Fusilli with salmon meatballs, olive oil, fresh mozzarella, tomatoes and basil
Friday, February 1, 2013 at 06:31PM Shrimp chowder/
Dive scallops with bacon served with sweet potato purée and broccoli rabe
Prosciotto & English peas risotto seved with stripe bass filet
Bowtie pasta mix peppers and meat balls
Wednesday, January 30, 2013 at 07:23PM 
Live music tonight with Sarah king and the smoke rings
Lobster and asparagus soup with cheddar cheese
Filet mignon with sautéed asparagus, roasted potatoes and choice of bearnaise, pepper or herb pistou sauce
Risotto with rock shrimp, spinach and ricotta cheese
Angel hair pasta with vodka sauce, chicken and mushroom ragout
Monday, January 28, 2013 at 05:34PM Live music tonight with the blue vipers of Brooklyn.
Special cocktail: Firefly - iced tea bourbon with fresh squeezed lemonade
Creamy English peas and lobster meat soup
Filet mignon with blueberry sauce, sautéed asparagus and roasted potato
Risotto with grilled pork tenderloin, roasted fresh tomato and ricotta cheese
Fusilli with bay scallops and creamy Gorgonzola sauce
Chez Oskar, le funky French Bistro de Brooklyn, 211 Dekalb Ave, Fort Greene, 718 852 6250
