Dine in Brooklyn/ Live Music

Live tonight: Sarah King and the Smoke Rings

Special cocktail: Pineapple underground

$28 prix fixe menu

First
Creamy celery root soup
Or
Country pâté with pickled vegetables and Dijon mayo
Or
Lobster crêpes with lobster meat, bisque, crispy onion and Meyer lemon
Or
Stuffed red potato with raclette cheese, bacon and baby spinach salad

Main
Grilled salmon with artichokes, snow peas,red potato and lemon broth
Or
Coq au vin with tarragon mashed potatoes, sautéed braising greens and natural sauce
Or
Leg of lamb with couscous , shiitake mushroom and rosemary sauce
Or
Risotto with roasted zucchini , green peas and Parmesan cheese

Dessert
Warm flour less chocolate cake with vanilla bean ice cream
Or
Orange ricotta cheese cake with blood orange sorbet

Dine in Brooklyn

Special cocktail: Oskar reviver

$28 prix fixe menu

First
Creamy mushroom soup and truffle oil
Or
Country pâté with pickled vegetables and Dijon mayo
Or
Lobster crêpes with lobster meat, bisque, crispy onion and Meyer lemon
Or
Stuffed red potato with raclette cheese, bacon and baby spinach salad

Main
Grilled salmon with artichokes, snow peas,red potato and lemon broth
Or
Coq au vin with tarragon mashed potatoes, sautéed braising greens and natural sauce
Or
Leg of lamb with couscous , shiitake mushroom and rosemary sauce
Or
Risotto with roasted zucchini , green peas and Parmesan cheese

Dessert
Warm flour less chocolate cake with vanilla bean ice cream
Or
Orange ricotta cheese cake with blood orange sorbet

Moules a go-go tonight. $15

All you can eat mussels tonight from 5:30 - gone!

TONIGHT'S SPECIALS :

Cheese Platter - Fume d'Amber, Delice de Bourgogne, Pyreines Brebis

Risotto - Striped Bass with Ricotta & fresh corn

Valentine's Day 2013 Prix-Fixe Menu $50

We're getting ready for the day of love. Our prix-fixe menu is now available

Wednesday Specials

Live music tonight with Sarah king and the smoke rings

Special cocktail
winters ball:
Negroni with lillet and dubonnet rogue

Creamy corn soup with crab meat

Grilled whole Dorado with ginger, mixed mushrooms and roasted potatoes

Risotto with fluke fillet and ratatouille

Angel hair pasta with grilled chicken, tomato basil sauce and Parmesan cheese