Oskar's Story:

When Chez Oskar opened in 1998, a culinary bohemia exploded on the back streets of Brooklyn. Inspired by New York's Harlem Renaissance and the neighborhood bistros of Paris, Oskar is a culinary  counterculture to Manhattan's sterile eateries, cranking out fine French cuisine jazzed up by Brooklyn's cultural diversity. With 'El grand Chefe' Octavio Simancas' superb cooking (he's almost Français)Denis Costaz's fine touch from service to brave wine selections (now He really really is French), and owner/artist Charlotta Janssen's severely colorful touch (slightly French due to Napoleon's army invading Bohemia) and a staff from all over 'le monde' to make you feel at home where ever you may be from, we dare to call ourselves: Le Funky French Bistro de Brooklyn...

 

What The Critics Say About Oskar:

http://nymag.com/listings/restaurant/chez-oskar/

http://www.comestiblog.com/weblog/2009/07/chez-oskar-night.html

http://eatbrooklynfood.blogspot.com/2008/10/eggs-benedict-omelettes.html

http://eatinganddrinkingmywayaroundnyc.blogspot.com/2008/11/chez-oskar.html

http://www.gayot.com/restaurants/chez-oskar-brooklyn-ny-11205_1ny031595.html

http://nymag.com/urban/guides/bestofny/food/00/fortgreene.htm 

 

Nearby in the Hood:

BAM, Brooklyn Academy of Music

PRATT Institute

Brooklyn Flea: Saturdays & Sundays

Fort Greene Farmer's Market Saturdays

 

Oskar Family:

Oskar's big little sister restaurant: Chez Lola: www.chezlolabistro.com

Charlotta Janssen (la painter): www.charlottajanssen.com

Shannon Greer (le photog): www.shannongreer.com

Fabien Recouras:

The Blue Vipers of Brooklyn:

Sedric Choukroun: SEDRIC CHOUKROUN

Alex Jaquemin: Alex Jaquemin

Pauline & Olivier's joint: Autour Du Monde: www.restaurantautourdumonde.com

 

 

 


 

 

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